The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Fri, May 10 | 9:00 A.M. |
The Best Falafel
NH Explore (11.2)
Milk Street travels to Jordan to learn the secrets of Falafel. |
Sat, May 11 | 1:00 P.M. |
Miso: The Magic Ingredient
NHPBS (11.1)
This episode showcases a powerhouse ingredient-miso! |
Sat, May 11 | 6:30 P.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
Sat, May 11 | 7:00 P.M. |
Udon Noodles at Home
NH Create (11.4)
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. |
Mon, May 13 | 12:00 A.M. |
Breads from Around The World
NH Create (11.4)
This episode showcases breads from around the world. |
Mon, May 13 | 9:00 A.M. |
Hearty Stews
NH Explore (11.2)
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. |
Tue, May 14 | 9:00 A.M. |
Breads from Around The World
NH Explore (11.2)
This episode showcases breads from around the world. |
Tue, May 14 | 8:00 P.M. |
Enchiladas and Molletes
NH Create (11.4)
In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites. |
Wed, May 15 | 12:30 A.M. |
Enchiladas and Molletes
NH Create (11.4)
In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites. |
Wed, May 15 | 9:00 A.M. |
Pasta Secrets
NH Explore (11.2)
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. |
Thu, May 16 | 9:00 A.M. |
The Turkish Table
NH Explore (11.2)
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. |
Thu, May 16 | 9:30 A.M. |
Pasta Secrets
NH Create (11.4)
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. |
Thu, May 16 | 12:30 P.M. |
Pasta Secrets
NH Create (11.4)
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. |
Thu, May 16 | 4:30 P.M. |
Pasta Secrets
NH Create (11.4)
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. |
Thu, May 16 | 8:00 P.M. |
On The Road: Portland, Maine
NH Create (11.4)
Christopher Kimball takes a road trip up north to the foodie city Portland, Maine. |
Fri, May 17 | 12:30 A.M. |
On The Road: Portland, Maine
NH Create (11.4)
Christopher Kimball takes a road trip up north to the foodie city Portland, Maine. |
Fri, May 17 | 3:30 A.M. |
Pasta Secrets
NH Create (11.4)
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. |
Fri, May 17 | 9:00 A.M. |
Best Beef Stews
NH Explore (11.2)
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. |
Sat, May 18 | 1:00 P.M. |
Meaty Stews
NHPBS (11.1)
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. |
Sat, May 18 | 6:30 P.M. |
The New Paris
NH Create (11.4)
Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloudlike Potato Gnocchi with Butter, Sage and Chives. |
Sat, May 18 | 7:00 P.M. |
A Taste of Crete
NH Create (11.4)
Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. |
Mon, May 20 | 12:00 A.M. |
Pasta Secrets
NH Create (11.4)
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. |
Mon, May 20 | 9:00 A.M. |
Simple Cakes
NH Explore (11.2)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Tue, May 21 | 9:00 A.M. |
Brazilian Pizza
NH Explore (11.2)
We head to Brazil to get a look at some deliciously unique pizza variations. |
Tue, May 21 | 8:00 P.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
Wed, May 22 | 12:30 A.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
Wed, May 22 | 9:00 A.M. |
A Jordanian Supper
NH Explore (11.2)
We travel to Jordan to learn some classic regional dishes. |
Thu, May 23 | 9:00 A.M. |
Weeknight Soups
NH Explore (11.2)
In this episode, we introduce some of our favorite soups. |
Thu, May 23 | 9:30 A.M. |
The Turkish Table
NH Create (11.4)
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. |
Thu, May 23 | 12:30 P.M. |
The Turkish Table
NH Create (11.4)
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. |
Thu, May 23 | 4:30 P.M. |
The Turkish Table
NH Create (11.4)
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. |
Thu, May 23 | 8:00 P.M. |
Beirut Fast Food
NH Create (11.4)
Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food. |
Fri, May 24 | 12:30 A.M. |
Beirut Fast Food
NH Create (11.4)
Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food. |
Fri, May 24 | 3:30 A.M. |
The Turkish Table
NH Create (11.4)
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. |
Fri, May 24 | 9:00 A.M. |
The Cooking of Colombia
NH Explore (11.2)
In this episode, we travel to Colombia for a delicious lesson in empanadas. |
Sat, May 25 | 1:00 P.M. |
Bundt Cake, Butter Bars & Meringue
NHPBS (11.1)
Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day! |
Sat, May 25 | 6:30 P.M. |
Amazing One-Layer Cakes
NH Create (11.4)
In this episode, we explore the wide world of amazing one layer cakes. |
Sat, May 25 | 7:00 P.M. |
Schnitzel and Mashed!
NH Create (11.4)
In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides. |
Mon, May 27 | 12:00 A.M. |
The Turkish Table
NH Create (11.4)
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. |
Mon, May 27 | 9:00 A.M. |
Simple Italian
NH Explore (11.2)
We turn to the rustic side of Italian cuisine as inspiration for this episode. |
Tue, May 28 | 9:00 A.M. |
The Joy of Cooking, Jalisco-Style
NH Explore (11.2)
In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. |
Tue, May 28 | 8:00 P.M. |
Tuesday Night Italian
NH Create (11.4)
This episode is all about Italian Tuesday Night essentials. |
Wed, May 29 | 12:30 A.M. |
Tuesday Night Italian
NH Create (11.4)
This episode is all about Italian Tuesday Night essentials. |
Wed, May 29 | 9:00 A.M. |
Skillet Dinners
NH Explore (11.2)
Sometimes all you need to make a delicious weeknight meal is a skillet! |
Thu, May 30 | 9:00 A.M. |
Chicken Three Ways
NH Explore (11.2)
Sometimes all you need to make a delicious weeknight meal is a skillet! |
Thu, May 30 | 9:30 A.M. |
Best Beef Stews
NH Create (11.4)
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. |
Thu, May 30 | 12:30 P.M. |
Best Beef Stews
NH Create (11.4)
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. |
Thu, May 30 | 4:30 P.M. |
Best Beef Stews
NH Create (11.4)
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. |
Thu, May 30 | 8:00 P.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
Fri, May 31 | 12:30 A.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
Fri, May 31 | 3:30 A.M. |
Best Beef Stews
NH Create (11.4)
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. |
Fri, May 31 | 9:00 A.M. |
Miso: The Magic Ingredient
NH Explore (11.2)
This episode showcases a powerhouse ingredient-miso! |
Sat, Jun 1 | 6:30 P.M. |
The Austrian Table
NH Create (11.4)
This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key. |
Sat, Jun 1 | 7:00 P.M. |
Cooking of Ukraine
NH Create (11.4)
In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. |
Mon, Jun 3 | 12:00 A.M. |
Best Beef Stews
NH Create (11.4)
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. |
Mon, Jun 3 | 9:00 A.M. |
Meaty Stews
NH Explore (11.2)
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. |
Tue, Jun 4 | 9:00 A.M. |
Bundt Cake, Butter Bars & Meringue
NH Explore (11.2)
Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day! |
Tue, Jun 4 | 8:00 P.M. |
The New Paris
NH Create (11.4)
Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloudlike Potato Gnocchi with Butter, Sage and Chives. |
Wed, Jun 5 | 12:30 A.M. |
The New Paris
NH Create (11.4)
Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloudlike Potato Gnocchi with Butter, Sage and Chives. |
Wed, Jun 5 | 9:00 A.M. |
Cook What You Have
NH Explore (11.2)
Cook with what you have in your pantry! |
Thu, Jun 6 | 9:00 A.M. |
The Middle Eastern Kitchen
NH Explore (11.2)
In this episode, we look to the flavors of the Middle Eastern table. |
Thu, Jun 6 | 9:30 A.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Thu, Jun 6 | 12:30 P.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Thu, Jun 6 | 4:30 P.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Thu, Jun 6 | 8:00 P.M. |
Amazing One-Layer Cakes
NH Create (11.4)
In this episode, we explore the wide world of amazing one layer cakes. |
Fri, Jun 7 | 12:30 A.M. |
Amazing One-Layer Cakes
NH Create (11.4)
In this episode, we explore the wide world of amazing one layer cakes. |
Fri, Jun 7 | 3:30 A.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Fri, Jun 7 | 9:00 A.M. |
Best Roasted Chicken
NH Explore (11.2)
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. |
Sat, Jun 8 | 6:30 P.M. |
Cooking with Chilies
NH Create (11.4)
This episode dives into the different tastes and uses for chilies. |
Sat, Jun 8 | 7:00 P.M. |
La Cocina De Puerto Vallarta
NH Create (11.4)
In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico. |
Mon, Jun 10 | 12:00 A.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Mon, Jun 10 | 9:00 A.M. |
One-Dish Skillet Dinners
NH Explore (11.2)
This episode is all about one-pan meals! |
Tue, Jun 11 | 9:00 A.M. |
Quick Noodles
NH Explore (11.2)
In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. |
Tue, Jun 11 | 8:00 P.M. |
The Austrian Table
NH Create (11.4)
This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key. |
Wed, Jun 12 | 12:30 A.M. |
The Austrian Table
NH Create (11.4)
This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key. |
Wed, Jun 12 | 9:00 A.M. |
London: New Indian Food
NH Explore (11.2)
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. |
Thu, Jun 13 | 9:00 A.M. |
Kebab, Hummus and Date Cookies
NH Explore (11.2)
We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. |
Thu, Jun 13 | 9:30 A.M. |
Brazilian Pizza
NH Create (11.4)
We head to Brazil to get a look at some deliciously unique pizza variations. |
Thu, Jun 13 | 12:30 P.M. |
Brazilian Pizza
NH Create (11.4)
We head to Brazil to get a look at some deliciously unique pizza variations. |
Thu, Jun 13 | 4:30 P.M. |
Brazilian Pizza
NH Create (11.4)
We head to Brazil to get a look at some deliciously unique pizza variations. |
Thu, Jun 13 | 8:00 P.M. |
Cooking with Chilies
NH Create (11.4)
This episode dives into the different tastes and uses for chilies. |
Fri, Jun 14 | 12:30 A.M. |
Cooking with Chilies
NH Create (11.4)
This episode dives into the different tastes and uses for chilies. |
Fri, Jun 14 | 3:30 A.M. |
Brazilian Pizza
NH Create (11.4)
We head to Brazil to get a look at some deliciously unique pizza variations. |
Fri, Jun 14 | 9:00 A.M. |
Loaf Cakes: Chocolate, Plum and Lemon
NH Explore (11.2)
London-based baker Claire Ptak teaches us her favorite loaf cakes! |
Sat, Jun 15 | 1:00 P.M. |
Cook What You Have
NHPBS (11.1)
Cook with what you have in your pantry! |
Sat, Jun 15 | 6:30 P.M. |
Thailand North to South
NH Create (11.4)
In this episode, we explore Thailand from north to south. |
Sat, Jun 15 | 7:00 P.M. |
The Art of Japanese Cooking
NH Create (11.4)
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. |
Mon, Jun 17 | 12:00 A.M. |
Brazilian Pizza
NH Create (11.4)
We head to Brazil to get a look at some deliciously unique pizza variations. |
Mon, Jun 17 | 9:00 A.M. |
Scones, Doughnuts and Banana Bread
NH Explore (11.2)
We show you three baking recipes ideal for a weekend breakfast. |
Tue, Jun 18 | 9:00 A.M. |
Thai Street Food
NH Explore (11.2)
We travel to Thailand to learn favorite, iconic regional dishes. |
Tue, Jun 18 | 8:00 P.M. |
Thailand North to South
NH Create (11.4)
In this episode, we explore Thailand from north to south. |
Wed, Jun 19 | 12:30 A.M. |
Thailand North to South
NH Create (11.4)
In this episode, we explore Thailand from north to south. |
Wed, Jun 19 | 9:00 A.M. |
Rome: Spaghetti, Gnocchi and Cloud Bread
NH Explore (11.2)
From Rome to Naples, we bring the cooking of Italy to our kitchen! |
Thu, Jun 20 | 9:00 A.M. |
Shakshuka and Tagine
NH Explore (11.2)
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. |
Thu, Jun 20 | 9:30 A.M. |
A Jordanian Supper
NH Create (11.4)
We travel to Jordan to learn some classic regional dishes. |
Thu, Jun 20 | 12:30 P.M. |
A Jordanian Supper
NH Create (11.4)
We travel to Jordan to learn some classic regional dishes. |
Thu, Jun 20 | 4:30 P.M. |
A Jordanian Supper
NH Create (11.4)
We travel to Jordan to learn some classic regional dishes. |
Thu, Jun 20 | 8:00 P.M. |
New French Classics
NH Create (11.4)
In this episode, Christopher Kimball puts a Milk Street spin on new French classics. |
Fri, Jun 21 | 12:30 A.M. |
New French Classics
NH Create (11.4)
In this episode, Christopher Kimball puts a Milk Street spin on new French classics. |
Fri, Jun 21 | 3:30 A.M. |
A Jordanian Supper
NH Create (11.4)
We travel to Jordan to learn some classic regional dishes. |
Fri, Jun 21 | 9:00 A.M. |
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
NH Explore (11.2)
We venture to Paris to explore its Southeast Asian street food scene. |
Sat, Jun 22 | 1:00 P.M. |
The Middle Eastern Kitchen
NHPBS (11.1)
In this episode, we look to the flavors of the Middle Eastern table. |
Sat, Jun 22 | 6:30 P.M. |
New French Classics
NH Create (11.4)
In this episode, Christopher Kimball puts a Milk Street spin on new French classics. |
Sat, Jun 22 | 7:00 P.M. |
Tuesday Night Mediterranean
NH Create (11.4)
In this episode, we learn three recipes inspired by the flavors of the Mediterranean. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg